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OUR SPECIAL EVENTS MENU

*subject to change

Packages for chicken or pork. Beef or seafood $2.50 & up addt'l.

Packages as low as $8.95 per person. (mix & match cuisines)

CALL NOW to put your package together!- MINIMUM ORDER starts at $275.

DUE TO THE PANDEMIC, WE ARE ONLY OFFERING DROP OFF SERVICE.

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SOUTHERN CUISINE

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NJS Southern Collard Greens 

Our signature dish cooked in a blend of herbs and spices and simmered to perfection with smoked turkey

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Smoked Cabbage 

​​Fresh cabbage simmered in smoked turkey & herbs.

 

​​Garlic Green Beans or Asparagus                                                                                                                                             

​Fresh farmers green beans or asparagus tossed with onions, garlic, and our special house seasoning blend.

 

​​Roasted Baby Carrots                                                                                                                       

​Fresh baby carrots oven roasted in olive oil                                                                                                                                                           

Mixed Vegetables.                                                                                                                                                                                ​​Seasonal blend of fresh vegetables.

 

Fresh Sweet Potatoes (Yams)                                                                                                                                   

​Baked candied yams                                                                                                                               

 

BBQ Baked Beans  

                                                                                                                                                      

Roasted Red Potatoes                                                                                                                                             

​​Cooked with garlic, herbs and olive oil.

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 Homemade Garlic Mash Potatoes                                                                                                                                   ​                   Fresh potatoes mashed with cream, butte & garlic.​

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Oven Baked Macaroni & Cheese                                                                                                    

​​Elbow pasta blended with our recipe of six cheeses, cream, butter, & more cheese!

 

Saute’ Rice                                                                                                                                                                   

​Choose from white rice & scallions, or yellow rice & peppers.

 

​​Potato/Macaroni Salad /Cole Slaw                                                                                                     

 

​​Strawberry Spinach Salad with feta cheese                                                                                                                               

 

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Southern Mains

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BBQ or Fried Chicken

​Based and roasted tender and juicy in a house tangy sauce or fried crispy.

 

​​Roasted Garlic Chicken                                                                                                                                           

​​Seasoned with fresh garlic and herbs and roasted to perfection.

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NJS BBQ Turkey Wings                                                                                           

Stewed & baked with a special sauce.

 

​​Braised Beef Short-Rib Carbonnade  

​​This tasty dish served best with our garlic mash is seared & braised in our special beer-wine sauce.

 

​​Beef Rib-Eye Roast or Ribeye Steak

​A great cut seasoned and roasted with garlic herb and thyme.

 

​​Fried Whiting Fish (June-Sept)(or onsite only) 

​​Fresh fish seasoned and battered, deep fried.

 

Smothered Pork Chops

​Fresh chops seared and smothered in onions and a tasty brown gravy. Great with rice.

 

​​BBQ Pork Ribs   

​​Braised and bbq to perfection in a honey glaze sauce

 

​Fresh Pineapple or Plain Ham or Turkey (one size)

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Honey Garlic or Teriyaki Pineapple Salmon

 

 

CARIBBEAN

 

Rice & Peas                                                                                                                                                              

Our take on a tasty favorite. flavors of black beans, coconut milk, & lite seasoning.

 

Saute' Vegetables                                                                                                                                              

Cabbage carrots, corn & green beans, saute'.

 

Spinach Rice

Saute rice & spinach with lite seasoning.

 

Curry Rice & Scallions or Coconut Rice

Yellow rice simmered in a curry or coconut blend and finished with fresh scallions.

 

Macaroni Pie

Caribbean name for mac & cheese, prepared with five cheeses, cream, & butter.

 

Potato or Macaroni Salad

 

Tropical Salad

Blend of romaine, baby spinach, fresh oranges, & strawberries. raspberry vinaigrette.

 

 

Caribbean Mains

 

Curry Chicken 

Season blend of island spices in a curry sauce.

 

Jerk Ribs

These ribs are braised, lightly spiced and broiled in a mild jerk bbq sauce.

 

Island Stew Oxtails

Seared and braised in a party of spices.

 

 Jerk Chicken

Spicy or mild, this original dish will keep you wanting more.

 

Escovitche Fish 

Fried fish smothered in a sauce of pickled onions, carrots, and a blend of seasoning.

 

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ITALIAN CUISINES

 

Penne Ala Vodka

Pasta in a creamy pink sauce cooked with vodka.

 

Summer Pasta 

Pasta with grape tomatoes, spinach, & fresh herbs in a creamy sauce.

 

Pasta in Garlic & Olive Oil 

Garlic & olive oil tossed in pasta, with a pinch of salt & pepper.

 

Pasta Primavera  

A season mix of fresh veggies and pasta.

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Spinach, Ricotto or Lobster filled Ravioli

In a spinach or white cream sauce.

 

Caesar Salad 

 

Spinach romaine & Strawberry Salad w/Parmesan 

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Roasted Garlic Potatoes 

Russet potatoes cubed and tossed to bake in garlic, herbs, & olive oil.

 

Italian Mains

 

Chicken Parmesan   

Breaded chicken cutlets in tomato sauce, smothered in mozzarella.

 

Chicken Marsala

Cutlets in a mushroom & wine sauce.

 

Swedish Meatballs 

Beef/vegan/turkey balls in sauce. 

 

Chicken Francese   

Thin cutlets lightly breaded and cooked with wine, lemon, broth, & butter.

 

Beef/Turkey/Vegan Lasagna Rolls or Baked Ziti    

A blend of three cheeses (or vegan cheese), tomato sauce, herbs, and pasta, baked slightly.

 

Shrimp Alfredo   

Large shrimp tossed with pasta in a homemade creamy alfredo sauce.

 

Shrimp Scampi   

Shrimp in a garlic butter wine sauce w/pasta on side.

 

Seafood Arrabbiata  

A mix of shrimp, mussels, clams, & calamari in a spicy tomato sauce over rice or pasta.

 

Salmon Scampi 

fresh fillets in butter garlic sauce.

 

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ASIAN CUISINE

 

Fried Rice  

Saute rice with veggies scallions, bean sprouts and natural Asian herbs and spices.

 

Lo Mein     

Stir fry Asian noodles with veggies, and sesame oil.  (meat extra)

 

White Rice   

Jasmine flavored rice.

 

Garlic Green Beans  

Fresh green beans saute in herbs and garlic flavors.

 

Broccoli in Garlic Sauce   

as described.

 

Asian Slaw   

Asian style cole slaw.

 

Asian Salad   

Fresh romaine, carrots, celery, sprouts and shaved almonds.

 

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Asian Mains

 

Sesame Chicken  

Tangy wingettes or chicken chunks in a tangy sauce with a garnish of sesame seeds.

 

Korean BBQ Ribs   

Pork ribs cooked and based in a tangy bbq sauce.

 

Bourbon Chicken  

Chicken tossed in a New Orleans favorite sauce.

 

Teriyaki Chicken  

Tasty chicken simmered in a sweet and savory sauce.

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Sticky Honey Wings  

Marinated in garlic and ginger, then tossed in honey garlic sauce.

 

Asian Zing Wings  

Wingettes tossed in siracha, honey, thai chilli peppers, and cilantro.

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Teriyaki Salmon

 

 

LATIN CUISINE

 

Arroz Con Gandules    

Yellow rice cooked with pigeon peas, with chorizo, ham, tomato sauce, & season blend.

 

Coqui Rice    

A blend of cilantro, carrots, butter, & seasoning, cooked in chicken broth.

 

Arroz Amarillo Basico'    

Spanish yellow rice.

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Latin Potato Salad   

Tasty blend of potatoes, apples, pimentos, bell peppers, & a tangy dressing.

 

PR Traditional Green Salad   

Fresh lettuce, tomatoes, cucumbers, corn, green peas & pimentos.

 

Dominican Style Spaghetti  

Pasta, tomato sauce and a blend of seasonings, cream, and peppers.

 

Spanish Black Beans & Rice 

 

Maduros Fritos   

Sweet fried yellow plantains.

 

Tostones    

Green Plantains fried.

 

 

Latin Mains

 

Pollo Guisada   

Stew Chicken in Latin style

 

Pescado en Escabeche    

Snapper fish pickled with onions, vinegar, & seasonings.

 

Arroz con Pollo   

A one pot blend of rice, chicken, adobo, & other Latin flavors.

 

Pollo en Escabeche de Frutas Citricas   

Chicken in Citrus Escabeche Sauce that includes red onions, oranges, lime, honey, & capers.

                                                                                                                                                                

Pernil de Cerdo al Horno    

Roasted Pork Shoulder, with mojo sauce on side.

 

Carne Guisada  

Latin for beef stew, served with rice

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Rotisserie Chicken   

Slow roast chicken cooked in a blend of Latin seasoning.

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Burrito Bowl Entre

S\comes with Steak or Chicken Southwestern flavors, black beans, peppers/onions,

sour cream and gaucamole salsa, cilantro lime rice and pico de gallo.

 

 

 

DESSERTS

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Customized Cakes     

Chocolate covered strawberries

Wedding Cakes

Customized Cupcakes

Chocolate lollipops & Cake pops

 

 

                                               CALL TODAY TO SET UP YOUR PACKAGE FOR YOUR NEXT!

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                                                                        www.notjussouthern.com

       Cafe (516) 612-3898

    Office (718) 285-9185

  Mobile   (631) 343-5606

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Terms and Conditions

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All services are subject to an 8.875% tax and service charge for labor and delivery. If services are accepted, upon signing, a 50% deposit is required. The balance is due 7 days before delivery of service. All change orders should be processed at least 14 days before delivery. If an event needs to be rescheduled, client is responsible for doing so in a timely matter according to terms below.

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                                                       **Disposable serving plates, forks & napkins included.**

                     QUOTE DOES NOT INCLUDE SERVERS - WHICH CAN BE INCLUDED @175 for 5HRS.

                                                                  $35 PER HR AFTER. (minimum 5 hrs.)

                                                       DUE TO COVID, SERVERS ARE NOT AVAILABLE. -

                                                                           DROP OFF SERVICE ONLY

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